Another "Pizza Friday" winner! We order Chicken Ranch Pizza all the time, so I decided to try my hand at making it at home. It was a winner! Super easy, since I used a chicken breast from a rotisserie chicken. The only change I made so using red pepper instead of tomato. I'm not a big tomato fan and I had a red pepper on hand. Enjoy!
Chicken Ranch Pizza
Ingredients:
pizza dough
¼ to 1/2 cup Ranch dressing
¾ cup shredded mozzarella cheese
1 grilled chicken breast, chopped into bite-sized pieces
1 tomato, seeded and diced
2-3 green onions, chopped
¾ cup shredded cheddar cheese
Directions:
Preheat the oven and a pizza stone to 500° F. Allow the stone to heat for at least 30 minutes. In the mean time, cut a round of parchment paper the size of your pizza stone. Sprinkle lightly with cornmeal. Gently roll out the pizza dough into a large circle, leaving a thicker ring around the edge for the crust. Spread the Ranch dressing in a thin layer evenly over the unbaked crust. Sprinkle with shredded mozzarella. Top with grilled chicken, tomato and green onions. Sprinkle with shredded cheddar. Once assembled, carefully transfer the parchment round and pizza to the preheated baking stone and return to the oven. Bake for 10-12 minutes, or until the cheese is melted and browned. Slice, serve, and enjoy!
Source: Recipe Zaar
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