Ok....here's a comfort food classic in our house. I love it...quick, easy, and oh, so comforting to me. My mom made this growing up. We make it on a regular basis.
Hamburger Stroganoff
Ingredients
1 pound ground beef or turkey
1 tbs. butter or oil
1 onion, chopped
1 clove garlic, minced
1 can cream of mushroom soup (I've used Cr. of Chicken in a pinch)
1 cup sour cream
1 pound ground beef or turkey
1 tbs. butter or oil
1 onion, chopped
1 clove garlic, minced
1 can cream of mushroom soup (I've used Cr. of Chicken in a pinch)
1 cup sour cream
1 can of slice button mushroom, drained
salt and pepper to taste
Directions
Heat the oil or butter and sauté the onion and garlic until soft. Add the meat and brown, then drain of any extra fat. Add the soup, mushroom, salt and pepper and heat through. Remove from the heat and stir in the sour cream. Serve over egg noodles.
Heat the oil or butter and sauté the onion and garlic until soft. Add the meat and brown, then drain of any extra fat. Add the soup, mushroom, salt and pepper and heat through. Remove from the heat and stir in the sour cream. Serve over egg noodles.
Source: My Mom via the Cambell's soup can
Yum, I love anything made with a can of mushroom soup. Ever tried the low sodium soup?? I might give that a whirl. Thanks
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