We love pasta! We usually have it once a week or so, because it always seems to make for an easy week-night meal. I had this recipe floating around in my files to try forever...no sure where it came from...but I'm sure glad I decided to try it. It was quick, easy, and delicious!
Rigatoni a la Vodka with Peas
Ingredients
1/2 lb . Rigatoni
2 cloves garlic, minced
1 shallot, minced
1/2 c. vodka
1 28 oz can crushed tomatoes
1/4 - 1/2 c. fat free 1/2 and 1/2
1/4 c. Parmesan cheese, grated
10 basil leaves, chiffonaded
1 c. frozen peas
1/2 lb . Rigatoni
2 cloves garlic, minced
1 shallot, minced
1/2 c. vodka
1 28 oz can crushed tomatoes
1/4 - 1/2 c. fat free 1/2 and 1/2
1/4 c. Parmesan cheese, grated
10 basil leaves, chiffonaded
1 c. frozen peas
Directions
Bring a large pot of water to a boil, salt heavily, cook pasta to al dente.
In a large skillet over medium, sweat out garlic and onions with salt and pepper for 5 minutes. Add vodka, cook off alcohol. Add tomatoes and cream, bring to a simmer.
Toss in pasta and peas, bring back to a bubble. Top with cheese and basil
Bring a large pot of water to a boil, salt heavily, cook pasta to al dente.
In a large skillet over medium, sweat out garlic and onions with salt and pepper for 5 minutes. Add vodka, cook off alcohol. Add tomatoes and cream, bring to a simmer.
Toss in pasta and peas, bring back to a bubble. Top with cheese and basil
Yum!This recipe looks delicious!I also turn to pasta when Im I cant make up my mind on what to have for dinner.Im keeping this one too.I'd love to bring over our readers to your site if you wont mind, just add this little foodista widget to this post and it's all set to go, Thanks! - Alisa@Foodista
ReplyDelete