Fresh chocolate criosants from a good bakery are perhaps my favorite treat. But, let's face it, who has the energy to get dressed and trek down to the bakery early in the morning? Not me!
I found the recipe in Real Simple awhile back. So, I gave them a whirl. While they were certainly NOT bakery quality, they were delicious, quick, and easy! They got rave reviews and we will certainly be making these again!
Easy Chocolate Croisants
Ingredients:
1 8-count tube refrigerated crescent rolls
1/3 cup semisweet chocolate chips or chopped semisweet chocolate
1/3 cup semisweet chocolate chips or chopped semisweet chocolate
Directions:
1. Heat oven to 375° F.
2. Unroll the dough and separate it into 8 triangles. Place about 10 chocolate chips on the bottom third of each triangle and roll the dough up around the chocolate.
3. Transfer the croissants to a baking sheet (lined with parchment paper, if desired, for easier cleanup). Bake until golden brown, 12 to 14 minutes. Serve warm or at room temperature.
2. Unroll the dough and separate it into 8 triangles. Place about 10 chocolate chips on the bottom third of each triangle and roll the dough up around the chocolate.
3. Transfer the croissants to a baking sheet (lined with parchment paper, if desired, for easier cleanup). Bake until golden brown, 12 to 14 minutes. Serve warm or at room temperature.
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