Once again, the crockpot saved dinner! I whipped this up the night before and then let it cook all day at work. I love cornbread with chili, but I was too lazy to make it once I got home from work. So, I popped a few potatoes in the oven and have chili stuffed potatoes. Yummy!I think the leftovers got even better over the next several days as all the favors have a chance to meld.
Crock Pot 3 Bean Turkey Chili
Ingredients
1.3 lb (20 oz) ground turkey breast
1 small onion, chopped
1 (28 oz) can diced tomatoes
1 (16 oz) can tomato sauce
1 (4.5 oz) can chopped chilies, drained
1 (15 oz) can chickpeas, undrained
1 (15.5 oz) can black beans, undrained
1 (15.5 oz) can small red beans, undrained
2 tbsp chili powder
1/2 tsp ground cumin
1/2 tsp ground coriander
1/4 tsp garlic powder
1/2 tsp Kosher salt
1/4 tsp freshly ground black pepper
1/2 tsp ground coriander
1/4 tsp garlic powder
1/2 tsp Kosher salt
1/4 tsp freshly ground black pepper
Topping:
•1/2 cup chopped red onion
•1/2 cup chopped fresh cilantro for topping
•shredded cheddar to top
•1/2 cup chopped red onion
•1/2 cup chopped fresh cilantro for topping
•shredded cheddar to top
Directions:
Brown turkey and onion in a medium skillet over medium high heat until cooked through.
Drain any fat remaining and transfer to crock pot. Add the beans, chilies, chickpeas tomatoes, tomato sauce and chili powder mixing well.
Cook on high 6-8 hours.
Garnish with onions, cilantro and cheese and enjoy!
Brown turkey and onion in a medium skillet over medium high heat until cooked through.
Drain any fat remaining and transfer to crock pot. Add the beans, chilies, chickpeas tomatoes, tomato sauce and chili powder mixing well.
Cook on high 6-8 hours.
Garnish with onions, cilantro and cheese and enjoy!
Source: Gina's WW recipes
Once again I will say this. The smell of food cooking all day must drive B and Bdog wild!!! This looks so yummy. Thanks
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