There are 1,001 versions of this recipe floating around the cooking blogs and message boards. Everyone seems to love it. They seem to love it so much, in fact, some call it "Crack Dip". Whatever you want to call it, no one can dispute the fact that it is darn good and super easy. A lot of the recipes out there call for canned chicken. I just couldn't bring myself to spend $4 on a can of shredded "mystery meat". So, I just poached a boneless, skinless chicken breast and shredded it. I served with celery sticks, carrots and french bread. But, it's compatible to just about anything dippable.
Buffalo Chicken Dip
Ingredients
1 cup sour cream
1 8 oz brick cream cheese
1 packet ranch dressing mix
1 can chicken breast, drained
1/2 c. shredded cheddar cheese
1/4 c. Frank’s Red Hot Sauce
Directions
Combine all ingredients in a microwave-safe dish. Microwave on high heat until cream cheese is melted, and stir well. Serve with carrot sticks, celery sticks, tortilla chips, or any other dippable item.
Ingredients
1 cup sour cream
1 8 oz brick cream cheese
1 packet ranch dressing mix
1 can chicken breast, drained
1/2 c. shredded cheddar cheese
1/4 c. Frank’s Red Hot Sauce
Directions
Combine all ingredients in a microwave-safe dish. Microwave on high heat until cream cheese is melted, and stir well. Serve with carrot sticks, celery sticks, tortilla chips, or any other dippable item.
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